Ethical Seafood Sourcing: A Guide For Urban Eateries: Revision history

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9 February 2026

  • curprev 08:0808:08, 9 February 2026‎ RossQqy719 talk contribs‎ 2,167 bytes +2,167‎ Created page with "<br><br><br>To serve sustainable seafood, urban chefs must begin by understanding where your fish comes from and how it was caught or farmed. Begin by building strong, trust-based relationships with suppliers who are willing to share full traceability details. Ask for documentation such as certifications from organizations like the Marine Stewardship Council or Aquaculture Stewardship Council. These certifications verify that the seafood meets rigorous environmental and..."
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